Job Description

Kobe Ichiban Japanese Steakhouse - Florida

Are you a highly skilled Prep Cook looking for an immediate opportunity to showcase your talent in a dynamic and loving environment at Kobe Ichiban Japanese Steakhouse?

Kobe is a family-run business where everyone is treated like family. Join us in delivering a unique dining experience while preparing delicious food for our guests. As a Prep Cook, you will learn valuable culinary skills and work alongside a motivated team dedicated to maintaining high standards of food quality and service.

** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for Prep Cook plus average shared Service Charge/Tip per hour.

Job Benefits:

• Flexible schedule
• Health, dental, and vision insurance
• 401k with matching
• Employee discounts
• Paid training

Job Responsibilities:

• Perform daily cleaning, sanitizing tasks, and opening/closing duties
• Prepare food items according to Kobe's standards
• Follow safety procedures and regulations

Skills and Abilities:

• Weekend and holiday availability preferred
• Strong knife skills
• Ability to multitask and stay flexible during busy periods
• Must be at least 18 years of age

Apply now and be part of our fun and enthusiastic team at Kobe Ichiban Japanese Steakhouse!

Location: Florida 2210 W Brandon Blvd, Brandon, FL 33511, USA

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

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