Join us for an incredible opportunity to be a part of our Culinary Team, caring for our colleagues in our colleague café, as our Cafeteria Attendant at the Hyatt Regency Seattle and Hyatt at Olive 8.
The Café Attendant requires good communication skills and the ability to lift and carry moderate weight. Culinary and Food and beverage experience is a plus. This colleague will be assisting with basic preparation of cafe offerings, and caring for the dining experience of our team, so a friendly and welcoming individual who makes our colleagues feel right at home during their breaks and meal periods is very important. This position will be based out of the Hyatt Regency Seattle, and in the future, this colleague could have an opportunity to cross-train to support the colleague dining experience at the Hyatt at Olive 8 as well!
The hourly rate range for this position is $23.15/hour to $23.61/hour. The starting rate for this position is $23.15/hour. This position also has an established rate for colleagues who have remained in the position for four years with Hyatt, which is $23.61/hour.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
· Medical insurance for you and your dependents for less than $115 per month, after 30 days of employment
· Dental Insurance, Vision Insurance
·401(k) & Retirement Savings Plan (RSP)
· Basic Life Insurance
· Short Term Disability Insurance
· New Child Leave & Adoption Assistance
· Paid Time Off
· Vacation Time
Perks
· Employee Assistance Program
· Free Uniforms and Cleaning of your Uniform
· Discounted parking
· Discounted Rooms at any participating Hyatt location starting on your first day of employment
· Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
· Free colleague meals during shift
· Hyatt Colleague discount program
· Tuition Reimbursement
· ORCA Pass subsidy
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
· A true desire to satisfy the needs of others in a fast paced environment.
· Good communication skills
· Detailed oriented
· Previous Culinary and Food & Beverage experience preferred, including basic knife skills and understanding of proper food handling
· Able to stand for long periods of time
· Scheduling flexibility preferred, including evenings, weekends, and holidays
· WA state Food Handler’s Permit is required
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